SOFT OPENING MENU
3-Course Menu $75 per person
(Tax and gratuity not included)
Enhance your experience with Frenchy’s Wine Pairing – add $25 for three curated 3oz pours expertly selected to complement each course. À la carte prices also available for dishes and wine.
Soft Opening Menu
First Course
Soupe À L'oignon
Traditional French onion soup, Comte Cheese, Baguette
$18
Salade de Betteraves Rôties
Roasted heirloom beets, blood orange supremes, goat cheese mousse, candied pistachios, fennel pollen, endive, honey champagne vinaigrette
$17
Thon Cru
Fresh tuna crudo, Persian cucumber, heirloom radish, shaved shallots, fried leeks, lemon zest, roasted serrano gelée, blood orange honey vinaigrette
$25
Second Course
Steak Frites
Filet Mignon, shoestring potatoes, au poivre, garlic chives, chanterelle mushrooms
$62
Poisson du Jour
Fresh catch, pistachio persillade, blood orange coulis, heirloom carrots, lemon sage risotto
$42
Mom’s Ratatouille
Zucchini, eggplant, tomato, herbes de Provence, onion, garlic, bell peppers, couscous
$32
Magret de Canard
Duck breast, cherry rocher sauce, roasted celery root purée, sautéed green beans and carrots
$46
Beef Bourguignon
Pomme Puree, Heirloom Carrots, Parsley, Celery Root, Cipollini Onion, Bordelaise
$40
Desserts
Crème Brulée
House-made Creme Brulee Flambée table side
$15
Chefs weekly dessert special
Ask your server for the special details
$15
