Our Menu

Traditional French onion soup, Comte cheese, baguette.

Roasted heirloom beets, blood orange supremes, goat cheese mousse, candied pistachios, fennel pollen, endive, honey champagne vinaigrette.

Fresh tuna crudo, Persian cucumber, heirloom radish, shaved shallots, fried leeks, lemon zest, roasted serrano gelée, blood orange honey vinaigrette.

Black mussels, shallots, garlic, white wine, and herb broth.

Garlic, butter, white wine, and French herbs.

8 oz filet mignon, shoestring potatoes, au poivre, garlic chives, and chanterelle mushrooms.

Fresh catch of the day.

Duck breast, cherry rocher sauce, roasted celery root purée, sautéed green beans, and carrots.

Zucchini, eggplant, tomato, herbes de Provence, onion, garlic, bell peppers, couscous.

Pomme purée, heirloom carrots, parsley, celery root, cipollini onion, bordelais.

Black mussels, shrimp, scallops, land ocal halibut in a French saffron broth.

Table-side.

Traditional French onion soup, Comte cheese, baguette.

Fresh Tuna crudo, Persian cucumber, heirloom radish, shaved shallots, fried leeks, lemon zest, roasted serrano gelée, blood orange honey vinaigrette.

Black mussels, shallots, garlic, white wine, and herb broth.

Garlic, butter, white wine, and French herbs.

Oscietra, Kaluga, Schrenckii

$15.00 | $20.00 | $25.00 • Oscietra, Kaluga, Schrenckii

8 oz Filet Mignon, shoestring potatoes, au poivre, garlic chives, and chanterelle mushrooms.

Fresh catch of the day.

Duck breast, cherry rocher sauce, roasted celery root purée, sautéed green beans, and carrots.

Zucchini, eggplant, tomato, herbes de Provence, onion, garlic, bell peppers, couscous.

Pomme purée, heirloom carrots, parsley, celery root, cipollini onion, and bordelais.

Black mussels, shrimp, scallops, and land ocal halibut in a French saffron broth.

Table side.

Saucisson Sec (salami), butter, cornichon, light dijon mustard.

Heirloom tomato, mozzarella, fresh basil, balsamic reduction.

Turkey breast, pesto, provolone, sun-dried tomato, arugula.

Classic ham and Swiss, dijon-mayo spread.

House tuna mix, celery, tomato, onion, cheddar cheese.

Tuna mix, mixed greens, green beans, hard-boiled egg, artichoke hearts, Kalamata olives, thyme vinaigrette, cherry tomatoes, house potatoes.

Mixed greens, Black Forest ham, turkey breast, hard-boiled egg, cherry tomatoes, cucumber, Swiss cheese, house-made ranch dressing.

Two unique cheeses, two unique meats.

Traditional French onion soup, Comte cheese, baguette.

Black mussels, shallots, garlic, white wine, and herb broth.

Garlic, butter, white wine, and French herbs.

Oscietra, Kaluga, Schrenckii

$15.00 | $20.00 | $25.00 • Oscietra, Kaluga, Schrenckii

Cilantro, lime, tomato, Boursin cheese, French herbs, poached egg.

Grilled cheese sandwich on sourdough bread filled with French onions. and topped with gratinee swiss cheese, served with house salad

French Warm Baguette with house-made garlic/herb butter.

Garlic, butter, white wine, and French herbs.

½ pound Filet mignon home-ground, onion ring, Boursin cheese, garlic aioli, arugula, fried egg, bacon, served with fries, or truffle fries (+$8.00).

White wine, garlic, shallot butter sauce, French baguette (+$7.00)

Tuna mix, mixed greens, green beans, hard-boiled egg, artichoke hearts, Kalamata olives, thyme vinaigrette, cherry tomatoes, house potatoes.

Mixed greens, black forest ham, turkey breast, hard-boiled egg, cherry tomatoes, cucumber, Swiss cheese, house-made ranch dressing.

Traditional French onion soup, Comte cheese, and baguette slices.

Roasted heirloom beets, blood orange supremes, goat cheese mousse, candied pistachios, fennel pollen, endive, and honey champagne vinaigrette.

Ham and cheese, béchamel, fried egg (+$2.50), on sourdough bread.

2 eggs any style, bacon, potatoes, or fruit (+$2.50), toast.

Short ribs, marble potatoes, cipollini onions, baby carrots, 2 eggs any style.

Zucchini, eggplant, tomato, herbes de Provence, onion, garlic, bell peppers, Swiss cheese.

French croissant, smoked salmon, lemon-champagne hollandaise.

French croissant, turkey, bacon, avocado, lemon-champagne hollandaise.

Ham or Bacon, cheese, fried egg.

Oven-baked open-faced omelet with ham, shitake mushrooms, caramelized onions and goat cheese (side excluded).

With garlic herb butter.

Sparking, Red, White, Rose