Our Menu
$75.00/per person excluding tax/gratuity, add wine pairing +$30.00*
• House-made warm baguette with garlic butter +$7.00
First Course

Traditional French onion soup, Comte cheese, baguette.

Roasted heirloom beets, blood orange supremes, goat cheese mousse, candied pistachios, fennel pollen, endive, honey champagne vinaigrette.

Fresh tuna crudo, Persian cucumber, heirloom radish, shaved shallots, fried leeks, lemon zest, roasted serrano gelée, blood orange honey vinaigrette.

Black mussels, shallots, garlic, white wine, and herb broth.

Garlic, butter, white wine, and French herbs.
Second Course

8 oz filet mignon, shoestring potatoes, au poivre, garlic chives, and chanterelle mushrooms.

Fresh catch of the day.
Duck confit, cherry rocher sauce, sautéed green beans, and carrots, luxardo cherries

Zucchini, eggplant, tomato, herbes de Provence, onion, garlic, bell peppers, couscous.

Boursin pomme purée, heirloom carrots, parsley, celery root, cipollini onion, bordelais.

Black mussels, shrimp, scallops, land ocal halibut in a French saffron broth.
Dessert

Table-side.
Starters

Traditional French onion soup, Comte cheese, baguette.

Fresh Tuna crudo, Persian cucumber, heirloom radish, shaved shallots, fried leeks, lemon zest, roasted serrano gelée, blood orange honey vinaigrette.

Black mussels, shallots, garlic, white wine, and herb broth.

Garlic, butter, white wine, and French herbs.

Oscietra, Kaluga, Schrenckii
$15.00 | $20.00 | $25.00 • Oscietra, Kaluga, Schrenckii

Home made crab cake croquettes served with french remoulade (made with fresh real crab)
Main Course

8 oz Filet Mignon, shoestring potatoes, au poivre, garlic chives, and chanterelle mushrooms.
Fresh catch of the day.
Duck confit, cherry rocher sauce, marble potatoes, sautéed green beans, and carrots. luxardo cherries

Zucchini, eggplant, tomato, herbes de Provence, onion, garlic, bell peppers, couscous.

Boursin pomme purée, heirloom carrots, parsley, celery root, cipollini onion, and bordelais.

Black mussels, shrimp, scallops, and land ocal halibut in a French saffron broth.

Pork Osso Buco, bordeaux and port demi-glace reduction, boursin mashed potatoes, baby heirloom rainbow carrots, cipollini onions

Whole baby chicken, lemon champagne and herb beurre blanc, broccolini and marble potatoes
Dessert
Table side.
12:00 pm - 3:00 pm Daily Tuesday - Friday*
French Paninis
Served with house salad, champagne honey vinaigrette.
Saucisson Sec (salami), butter, cornichon, light dijon mustard.
Heirloom tomato, mozzarella, fresh basil, balsamic reduction.
Turkey breast, pesto, provolone, sun-dried tomato, arugula.
Classic ham and Swiss, dijon-mayo spread.
House tuna mix, celery, tomato, onion, cheddar cheese.
Salads and More
Tuna mix, mixed greens, green beans, hard-boiled egg, artichoke hearts, Kalamata olives, thyme vinaigrette, cherry tomatoes, house potatoes.
Mixed greens, Black Forest ham, turkey breast, hard-boiled egg, cherry tomatoes, cucumber, Swiss cheese, house-made ranch dressing.
Two unique cheeses, two unique meats.
Traditional French onion soup, Comte cheese, baguette.
Black mussels, shallots, garlic, white wine, and herb broth.
Garlic, butter, white wine, and French herbs.
Oscietra, Kaluga, Schrenckii
$15.00 | $20.00 | $25.00 • Oscietra, Kaluga, Schrenckii
Drinks

Bottomless mimosas $30.00/per person (ask about our daily flavors) • Frenchy’s Famous Spicy Bloody Mary $16.00 | Add a caviar bump to any entree $15.00 • Add bacon +$2.50 | Add avocado +$2.50
Apps & Sandwiches

Cilantro, lime, tomato, Boursin cheese, French herbs, poached egg.

Grilled cheese sandwich on sourdough bread filled with French onions. and topped with gratinee swiss cheese, served with house salad
French Warm Baguette with house-made garlic/herb butter.
Garlic, butter, white wine, and French herbs.
½ pound Filet mignon home-ground, onion ring, Boursin cheese, garlic aioli, arugula, fried egg, bacon, served with fries, or truffle fries (+$8.00).
White wine, garlic, shallot butter sauce, French baguette (+$7.00)
Soup & Salads
Tuna mix, mixed greens, green beans, hard-boiled egg, artichoke hearts, Kalamata olives, thyme vinaigrette, cherry tomatoes, house potatoes.
Mixed greens, black forest ham, turkey breast, hard-boiled egg, cherry tomatoes, cucumber, Swiss cheese, house-made ranch dressing.
Traditional French onion soup, Comte cheese, and baguette slices.
Roasted heirloom beets, blood orange supremes, goat cheese mousse, candied pistachios, fennel pollen, endive, and honey champagne vinaigrette.
Frenchy’s Egg Classics
Served with a side of house potatoes (fresh fruit +$2.50)

Ham and cheese, béchamel, fried egg (+$2.50), on sourdough bread.
2 eggs any style, bacon, potatoes, or fruit (+$2.50), toast.
Short ribs, marble potatoes, cipollini onions, baby carrots, 2 eggs any style.
Zucchini, eggplant, tomato, herbes de Provence, onion, garlic, bell peppers, Swiss cheese.

French croissant, smoked salmon, lemon-champagne hollandaise.
French croissant, turkey, bacon, avocado, lemon-champagne hollandaise.

Ham or Bacon, cheese, fried egg.
Oven-baked open-faced omelet with ham, shitake mushrooms, caramelized onions and goat cheese (side excluded).
Griddle
3-5pm Tues - Sat
Food
Ask about daily cheeses and charcuterie selection.






With garlic herb butter.

Duck tacos french way, duck meat, gruyere, pico de gallo, avocado sauce, corn tortilla (x2)
Drinks
Sparking, Red, White, Rose
New Appetizers, Entrees and Dessert!
Check out some of our mouthwatering new menu items including Pork Shank (Ossobuco style), Diver Scallops, House-made crab cakes, Brown Trout, sweet and savory crepes, Strawberry Cheesecake, Australian Rack of Lamb and more!

Pork Shank, Boursin pomme purée, heirloom baby carrots, cipollini onion

Homemade real crab croquettes with house remoulade

Jumbo fresh Diver scallops, marbled potatoes, shaved and pickled baby heirloom rainbow carrots with a grapefruit coconut beurre blanc